Our Menu
Scratch-made and wok-fired up to 600°F, tip-free at the counter and online. Small but elite by design.
Entrees
General Tso's Chicken
左宗鸡
$13.95$12.95All entrees are $1 less when ordered online.Classic
A dish every American seems to know — named after General Tso of the Qing dynasty, though he never tasted it. Born in American Chinese restaurants, it’s saucy, sweet, and just the right amount of spicy — a bold remix of Chinese flavors made to win hearts abroad.
Kung Pao Chicken
宫保鸡
$12.95$11.95All entrees are $1 less when ordered online.Fusion
A classic with imperial roots — named after Baozhen Ding, a Qing dynasty governor known as “Gong Bao.” What began as a tribute dish in Sichuan became a worldwide favorite, blending tender chicken, crunchy peanuts, and a perfect sweet-spicy glaze.
Spicy Chili Chicken
辣子鸡
$13.95$12.95All entrees are $1 less when ordered online.Authentic
A fiery stir-fry from Sichuan — small chicken cubes tossed with dried chilies and numbing peppercorns. It’s not about eating the chilies, it’s about chasing the heat between the bites.
Broccoli Chicken Breast
芥兰鸡
$12.95$11.95All entrees are $1 less when ordered online.Classic
One of the oldest Cantonese stir-fries, built on "wok hei" — the breath of the wok. Overseas, broccoli replaced gai lan and chicken made it a takeout classic loved at every table.
Black Pepper Chicken
黑椒鸡
$12.95$11.95All entrees are $1 less when ordered online.Classic
From Hong Kong's sizzling iron plates, where black pepper sauce earned its fame. Tossed with chicken and onions over high flame, it's the dish that brings a little thunder to every table.
Sweet'n Sour Chicken
甜酸鸡
$11.95$10.95All entrees are $1 less when ordered online.Classic
A childhood favorite for many — golden fried bites coated in a glossy, tangy sauce. Not traditional, but a Chinese-American icon that always hits the nostalgia button.
Broccoli Beef
芥兰牛
$12.95$11.95All entrees are $1 less when ordered online.Classic
An American-born classic inspired by Cantonese stir-fries. In China, it’s usually made with Chinese gai lan, but here, broccoli took the spotlight — a symbol of adaptation that turned into a beloved staple in Chinese takeout culture.
Mongolian Beef
蒙古牛
$13.95$12.95All entrees are $1 less when ordered online.Fusion
Despite the name, this dish has no roots in Mongolia. It was created in Taiwan, inspired by barbecue flavors and adapted for sizzling hot woks. Sweet, savory, and saucy — it’s Chinese-American comfort food at its best.
Dry Pot Beef
干锅牛
$13.95$12.95All entrees are $1 less when ordered online.Fusion
From the bustling streets of Sichuan, this dish is the louder cousin of hot pot — but without the broth. Sizzling beef, chili, garlic, and spices come together in a heavy wok, meant to stay hot at the table and shared among friends with cold drinks and loud laughter.
Shrimp with Veggies
什菜虾
$12.95$11.95All entrees are $1 less when ordered online.Classic
A lighter touch in Chinese stir-fry — crisp veggies and tender shrimp, quickly tossed in a hot wok. Dishes like this reflect home-style cooking, where balance, color, and freshness matter more than spice or sauce. Simple, humble, and comforting.
Mapo Tofu
麻婆豆腐
$11.95$10.95All entrees are $1 less when ordered online.Authentic
A fiery legend from Chengdu, created by a pockmarked (“ma”) old woman (“po”) who ran a small roadside eatery. Silken tofu simmers in a bold, chili-laced sauce with Sichuan peppercorn — a dish that delivers both heat and history in every bite.
Stir-Fried String Beans
干煸四季豆
$11.95$10.95All entrees are $1 less when ordered online.Fusion
A classic from Sichuan that proves vegetables can steal the show. The beans are dry-fried until blistered and full of wok aroma, then tossed with garlic, ginger, and pickled bits for a bold, savory bite that’s anything but plain.
Garlic Eggplant
鱼香茄子
$10.95$9.95All entrees are $1 less when ordered online.Authentic
Known as “Yu Xiang” in Chinese, or “fish-fragrant” style, this dish is all about the aroma — not actual fish. The name refers to a beloved Sichuan flavor blend of garlic, ginger, chili, and vinegar. Here, it transforms eggplant into a rich, silky stir-fry full of depth and warmth.
Sautéed Cabbage
炝炒包菜
$10.95$9.95All entrees are $1 less when ordered online.Authentic
A humble favorite from Chinese home kitchens — quick-fried with garlic and dried chili for that smoky “wok hei” aroma. It’s the kind of dish that shows how simple ingredients, done right, can light up the whole table.
Staple Foods
Veggie Chow Mein
素菜炒面
$11.95
Classic
Stir-fried noodles with that unmistakable wok aroma — light, balanced, and tossed with crisp veggies for a clean, comforting bite. A simple classic done right.
Chicken Chow Mein
鸡肉炒面
$12.95
Classic
Savory chicken stir-fried with noodles and crisp veggies — light, balanced, and full of that signature wok aroma. A classic chow mein that's always a crowd-pleaser.
Beef Chow Mein
牛肉炒面
$13.95
Classic
Tender beef stir-fried with chewy noodles and crisp veggies — light, savory, and full of wok flavor. A classic chow mein with a hearty upgrade.
Shrimp Chow Mein
虾仁炒面
$13.95
Classic
Juicy shrimp tossed with noodles and crisp veggies — fresh, light, and full of that signature wok aroma. A chow mein that feels both classic and refreshing.
Veggie Fried Rice
素菜炒饭
$11.95
Classic
Crisp vegetables stir-fried with rice and just the right touch of sauce — clean, light, and full of that wok-fired flavor in every spoonful. A simple classic, no meat required.
Chicken Fried Rice
鸡肉炒饭
$12.95
Classic
Tender chicken stir-fried with rice, veggies, and just the right touch of sauce — comforting, familiar, and full of wok-fired flavor in every spoonful.
Beef Fried Rice
牛肉炒饭
$13.95
Classic
Savory beef paired with smoky fried rice, tossed hot for a deeper, richer flavor. Hearty, satisfying, and built for big appetites.
Shrimp Fried Rice
虾仁炒饭
$13.95
Classic
Juicy shrimp mixed into lightly sauced fried rice — fresh, simple, and balanced with that subtle wok aroma that keeps every bite bright.
Legit Fried Rice
真 · 蛋炒饭
$4.75
Authentic
A timeless classic born from giving leftover rice new life. Tossed hot with fluffy egg, peas, carrots, and green onion, each grain catches a hint of smoky wok hei — simple, satisfying, and universally loved.
Just White Rice
白饭
$2.25
Authentic
The quiet hero of every Chinese meal — soft, steamy, and always there. It doesn’t need attention, but it ties everything together, letting bold dishes shine while offering comfort in every bite.
Fries? Yes!
对, 就是薯条!
$4.95
Fusion
Definitely not Chinese — but try telling that to the kids. Crispy, golden, and impossible to resist, these fries sneak onto the table like they belong… and somehow, they always do.
Wings & Fries
Snap Wings (Thai Sweet Chili)
泰式甜辣鸡翅
$9.95+
Classic
Hand-battered, never frozen wings glazed in sweet-and-tangy Thai chili. Bright, sticky, with a gentle kick that keeps you reaching for more.
Snap Wings (Sichuan Pepper)
四川香辣鸡翅
$9.95+
Classic
Hand-battered, never frozen wings tossed in tingly Sichuan peppercorn and chili. That signature málà buzz — numbing, aromatic, a little addictive.
Snap Wings (Original)
原味鸡翅
$9.95+
Classic
Hand-battered, never frozen wings. Inspired by the Chinese love of crispy fried chicken. Bold flavor, no mess, all heart.
Jumbo Wings (Ginger Citrus)
橙香姜汁鸡翅
$9.95+
Fusion
Hand-battered, never frozen wings glazed in bright citrus and ginger. Zesty, sticky, with a warm ginger finish that sneaks up on you.
Street Eats
Red Oil Dumplings (8)
红油水饺
$8.99
Fusion
Tender dumplings tossed in a fragrant red oil sauce — rich aroma, a hint of sweetness, and layers of flavor in every bite. Bold in color, gentle in taste, and deeply satisfying.
Tangy Spicy Wontons (10)
酸辣抄手
$9.99
Authentic
Soft wontons swimming in a bright, tangy sauce with just a gentle kick — more flavorful than fiery. A Sichuan street classic that’s bold, balanced, and impossible to stop eating.
Lava Rice Mochi (5)
爆浆糍粑
$6.95
Authentic
Chewy, golden rice mochi with a molten brown sugar center. Crispy outside, soft inside — sweet, sticky, and dangerously addictive.
Cheesy Shrimp Balls (5)
芝士虾球
$6.95
Fusion
Crispy on the outside, molten inside — bite in and get a burst of shrimp and gooey cheese. A fun mix of crunch, cream, and pure joy.
Red Bean Sesame Balls (5)
豆沙麻球
$4.95
Authentic
Golden, crispy on the outside and soft inside — filled with smooth red bean paste and coated in fragrant sesame. A classic bite that’s sweet, nutty, and perfectly chewy.
Classic Apps
Chicken Egg Roll (1)
鸡肉春卷
$2.25
Classic
Inspired by traditional spring rolls in China, this version evolved abroad with a thicker wrapper and heartier filling. Stuffed with pork and vegetables, then deep-fried to a golden crunch — it’s a delicious twist on a Lunar New Year classic turned everyday favorite.
Veggie Spring Rolls (2)
素菜春卷
$2.95
Authentic
Light, crispy, and filled with shredded vegetables — these meatless rolls trace their roots to traditional Chinese spring festival food. Once a seasonal treat to celebrate new beginnings, now a year-round favorite for their golden crunch and fresh flavor.
Cheese Rangoon (3)
芝心脆角
$3.95
Classic
Creamy on the inside, crispy on the outside — these golden wonton bites aren’t from China, and “Rangoon” just sounded fancy. A Chinese-American original that may not make sense, but tastes so good it doesn’t have to.
Fried Butterfly Shrimp (6)
炸蝴蝶虾
$5.95
Classic
Golden, crispy, and perfectly curved — these butterflied shrimp are lightly breaded and fried for a crunchy bite outside and tender juiciness inside. A simple classic that always hits the spot.
Soups
Authentic Wonton Soup
真 · 馄饨汤
$3.95+
Authentic
The kind of wonton soup you’d find at a street stall in China — light broth, soft wontons, and a touch of green onion. Simple, cozy, and full of everyday comfort.
Hot & Sour Soup
酸辣汤
$2.95+
Fusion
A comforting cup with bold character — tangy from vinegar, spicy from white pepper, and loaded with tofu, mushrooms, and silky egg ribbons. In northern China, it’s a cold-weather staple; here, it’s a starter that wakes up your appetite.
Egg Drop Soup
蛋花汤
$2.95+
Classic
Light, warm, and soothing — just beaten eggs streaming into hot broth to form delicate “flower” ribbons. A classic on every Chinese table, from school lunches to family dinners, it’s the go-to soup when you need comfort in a cup.
For Kids
Fried Butterfly Shrimp + Fries
炸蝴蝶虾配薯条
$8.95
Kid-approved
Crispy butterfly shrimp with a side of golden fries — crunchy, tasty, and kid-approved. A fun little seafood combo that never misses.
Sweet’n Sour Chicken + Fries
甜酸鸡配薯条
$8.95
Kid-approved
Sweet’n sour chicken paired with fries — tangy, crispy, and easy for kiddos to love. A feel-good classic with a crispy sidekick.
Extras
All-Natural Sweet & Sour Sauce
全天然甜酸酱
$2.25
Classic
We've upgraded the traditional sweet and sour sauce to an all-natural version. It uses the same ingredients, just without food coloring and with a lot more ketchup and pineapple juice to create the color naturally. Because of that, the color may not look as vibrant as the traditional version, but the taste is the same — or even better — without the food coloring.
Choco Fortune Cookies (6)
巧克力幸运曲奇
$2.25
Classic
A playful spin on the original — crisp cookies baked with rich chocolate flavor and a hidden fortune inside. Sweet, crunchy, and full of luck.
Spicy Chili Oil (2)
潮州辣油包
$0.50
Authentic
A Cantonese-style chili oil with a little crisp and a lot of flavor — rich, garlicky, and gently spicy, it adds instant depth to any bite.