Our Menu
(Last updated Oct 22, 2025)
Entrees
Entrees
Kung Pao Chicken
宫保鸡
$9.75
Fusion
A classic with imperial roots — named after Baozhen Ding, a Qing dynasty governor known as “Gong Bao.” What began as a tribute dish in Sichuan became a worldwide favorite, blending tender chicken, crunchy peanuts, and a perfect sweet-spicy glaze.
Kung Pao Chicken
宫保鸡
$9.75
Fusion
A classic with imperial roots — named after Baozhen Ding, a Qing dynasty governor known as “Gong Bao.” What began as a tribute dish in Sichuan became a worldwide favorite, blending tender chicken, crunchy peanuts, and a perfect sweet-spicy glaze.
Kung Pao Chicken
宫保鸡
$9.75
Fusion
A classic with imperial roots — named after Baozhen Ding, a Qing dynasty governor known as “Gong Bao.” What began as a tribute dish in Sichuan became a worldwide favorite, blending tender chicken, crunchy peanuts, and a perfect sweet-spicy glaze.
Mongolian Beef
蒙古牛
$10.75
Fusion
Despite the name, this dish has no roots in Mongolia. It was created in Taiwan, inspired by barbecue flavors and adapted for sizzling hot woks. Sweet, savory, and saucy — it’s Chinese-American comfort food at its best.
Mongolian Beef
蒙古牛
$10.75
Fusion
Despite the name, this dish has no roots in Mongolia. It was created in Taiwan, inspired by barbecue flavors and adapted for sizzling hot woks. Sweet, savory, and saucy — it’s Chinese-American comfort food at its best.
Mongolian Beef
蒙古牛
$10.75
Fusion
Despite the name, this dish has no roots in Mongolia. It was created in Taiwan, inspired by barbecue flavors and adapted for sizzling hot woks. Sweet, savory, and saucy — it’s Chinese-American comfort food at its best.
Spicy Chili Chicken
辣子鸡
$11.75
Authentic
A fiery stir-fry from Sichuan — small chicken cubes tossed with dried chilies and numbing peppercorns. It’s not about eating the chilies, it’s about chasing the heat between the bites.
Spicy Chili Chicken
辣子鸡
$11.75
Authentic
A fiery stir-fry from Sichuan — small chicken cubes tossed with dried chilies and numbing peppercorns. It’s not about eating the chilies, it’s about chasing the heat between the bites.
Spicy Chili Chicken
辣子鸡
$11.75
Authentic
A fiery stir-fry from Sichuan — small chicken cubes tossed with dried chilies and numbing peppercorns. It’s not about eating the chilies, it’s about chasing the heat between the bites.
Sweet'n Sour Chicken
甜酸鸡
$9.75
Fusion
A childhood favorite for many — golden fried bites coated in a glossy, tangy sauce. Not traditional, but a Chinese-American icon that always hits the nostalgia button.
Sweet'n Sour Chicken
甜酸鸡
$9.75
Fusion
A childhood favorite for many — golden fried bites coated in a glossy, tangy sauce. Not traditional, but a Chinese-American icon that always hits the nostalgia button.
Sweet'n Sour Chicken
甜酸鸡
$9.75
Fusion
A childhood favorite for many — golden fried bites coated in a glossy, tangy sauce. Not traditional, but a Chinese-American icon that always hits the nostalgia button.
Broccoli Beef
芥兰牛
$10.75
Classic
An American-born classic inspired by Cantonese stir-fries. In China, it’s usually made with Chinese gai lan, but here, broccoli took the spotlight — a symbol of adaptation that turned into a beloved staple in Chinese takeout culture.
Broccoli Beef
芥兰牛
$10.75
Classic
An American-born classic inspired by Cantonese stir-fries. In China, it’s usually made with Chinese gai lan, but here, broccoli took the spotlight — a symbol of adaptation that turned into a beloved staple in Chinese takeout culture.
Broccoli Beef
芥兰牛
$10.75
Classic
An American-born classic inspired by Cantonese stir-fries. In China, it’s usually made with Chinese gai lan, but here, broccoli took the spotlight — a symbol of adaptation that turned into a beloved staple in Chinese takeout culture.
General Tso's Chicken
左宗鸡
$9.75
Classic
A dish every American seems to know — named after General Tso of the Qing dynasty, though he never tasted it. Born in American Chinese restaurants, it’s saucy, sweet, and just the right amount of spicy — a bold remix of Chinese flavors made to win hearts abroad.
General Tso's Chicken
左宗鸡
$9.75
Classic
A dish every American seems to know — named after General Tso of the Qing dynasty, though he never tasted it. Born in American Chinese restaurants, it’s saucy, sweet, and just the right amount of spicy — a bold remix of Chinese flavors made to win hearts abroad.
General Tso's Chicken
左宗鸡
$9.75
Classic
A dish every American seems to know — named after General Tso of the Qing dynasty, though he never tasted it. Born in American Chinese restaurants, it’s saucy, sweet, and just the right amount of spicy — a bold remix of Chinese flavors made to win hearts abroad.
Dry Pot Beef
干锅牛
$11.75
Fusion
From the bustling streets of Sichuan, this dish is the louder cousin of hot pot — but without the broth. Sizzling beef, chili, garlic, and spices come together in a heavy wok, meant to stay hot at the table and shared among friends with cold drinks and loud laughter.
Dry Pot Beef
干锅牛
$11.75
Fusion
From the bustling streets of Sichuan, this dish is the louder cousin of hot pot — but without the broth. Sizzling beef, chili, garlic, and spices come together in a heavy wok, meant to stay hot at the table and shared among friends with cold drinks and loud laughter.
Dry Pot Beef
干锅牛
$11.75
Fusion
From the bustling streets of Sichuan, this dish is the louder cousin of hot pot — but without the broth. Sizzling beef, chili, garlic, and spices come together in a heavy wok, meant to stay hot at the table and shared among friends with cold drinks and loud laughter.
Shrimp with Veggies
杂菜虾
$9.75
Classic
A lighter touch in Chinese stir-fry — crisp veggies and tender shrimp, quickly tossed in a hot wok. Dishes like this reflect home-style cooking, where balance, color, and freshness matter more than spice or sauce. Simple, humble, and comforting.
Shrimp with Veggies
杂菜虾
$9.75
Classic
A lighter touch in Chinese stir-fry — crisp veggies and tender shrimp, quickly tossed in a hot wok. Dishes like this reflect home-style cooking, where balance, color, and freshness matter more than spice or sauce. Simple, humble, and comforting.
Shrimp with Veggies
杂菜虾
$9.75
Classic
A lighter touch in Chinese stir-fry — crisp veggies and tender shrimp, quickly tossed in a hot wok. Dishes like this reflect home-style cooking, where balance, color, and freshness matter more than spice or sauce. Simple, humble, and comforting.
Garlic Eggplant
鱼香茄子
$9.75
Authentic
Known as “Yu Xiang” in Chinese, or “fish-fragrant” style, this dish is all about the aroma — not actual fish. The name refers to a beloved Sichuan flavor blend of garlic, ginger, chili, and vinegar. Here, it transforms eggplant into a rich, silky stir-fry full of depth and warmth.
Garlic Eggplant
鱼香茄子
$9.75
Authentic
Known as “Yu Xiang” in Chinese, or “fish-fragrant” style, this dish is all about the aroma — not actual fish. The name refers to a beloved Sichuan flavor blend of garlic, ginger, chili, and vinegar. Here, it transforms eggplant into a rich, silky stir-fry full of depth and warmth.
Garlic Eggplant
鱼香茄子
$9.75
Authentic
Known as “Yu Xiang” in Chinese, or “fish-fragrant” style, this dish is all about the aroma — not actual fish. The name refers to a beloved Sichuan flavor blend of garlic, ginger, chili, and vinegar. Here, it transforms eggplant into a rich, silky stir-fry full of depth and warmth.
Mapo Tofu
麻婆豆腐
$10.75
Authentic
A fiery legend from Chengdu, created by a pockmarked (“ma”) old woman (“po”) who ran a small roadside eatery. Silken tofu simmers in a bold, chili-laced sauce with Sichuan peppercorn — a dish that delivers both heat and history in every bite.
Mapo Tofu
麻婆豆腐
$10.75
Authentic
A fiery legend from Chengdu, created by a pockmarked (“ma”) old woman (“po”) who ran a small roadside eatery. Silken tofu simmers in a bold, chili-laced sauce with Sichuan peppercorn — a dish that delivers both heat and history in every bite.
Mapo Tofu
麻婆豆腐
$10.75
Authentic
A fiery legend from Chengdu, created by a pockmarked (“ma”) old woman (“po”) who ran a small roadside eatery. Silken tofu simmers in a bold, chili-laced sauce with Sichuan peppercorn — a dish that delivers both heat and history in every bite.
Stir-Fried String Beans
干煸四季豆
$9.75
Fusion
A classic from Sichuan that proves vegetables can steal the show. The beans are dry-fried until blistered and full of wok aroma, then tossed with garlic, ginger, and pickled bits for a bold, savory bite that’s anything but plain.
Stir-Fried String Beans
干煸四季豆
$9.75
Fusion
A classic from Sichuan that proves vegetables can steal the show. The beans are dry-fried until blistered and full of wok aroma, then tossed with garlic, ginger, and pickled bits for a bold, savory bite that’s anything but plain.
Stir-Fried String Beans
干煸四季豆
$9.75
Fusion
A classic from Sichuan that proves vegetables can steal the show. The beans are dry-fried until blistered and full of wok aroma, then tossed with garlic, ginger, and pickled bits for a bold, savory bite that’s anything but plain.
Sautéed Cabbage
炝炒包菜
$8.75
Authentic
A humble favorite from Chinese home kitchens — quick-fried with garlic and dried chili for that smoky “wok hei” aroma. It’s the kind of dish that shows how simple ingredients, done right, can light up the whole table.
Sautéed Cabbage
炝炒包菜
$8.75
Authentic
A humble favorite from Chinese home kitchens — quick-fried with garlic and dried chili for that smoky “wok hei” aroma. It’s the kind of dish that shows how simple ingredients, done right, can light up the whole table.
Sautéed Cabbage
炝炒包菜
$8.75
Authentic
A humble favorite from Chinese home kitchens — quick-fried with garlic and dried chili for that smoky “wok hei” aroma. It’s the kind of dish that shows how simple ingredients, done right, can light up the whole table.
Staple Foods
Staple Foods
Chicken Fried Rice
鸡炒饭
$8.75
Classic
Chicken Fried Rice
鸡炒饭
$8.75
Classic
Chicken Fried Rice
鸡炒饭
$8.75
Classic
Beef Fried Rice
牛炒饭
$9.75
Classic
Beef Fried Rice
牛炒饭
$9.75
Classic
Beef Fried Rice
牛炒饭
$9.75
Classic
Shrimp Fried Rice
虾炒饭
$9.75
Classic
Shrimp Fried Rice
虾炒饭
$9.75
Classic
Shrimp Fried Rice
虾炒饭
$9.75
Classic
Legit Fried Rice
蛋炒饭
$4.75
Authentic
Legit Fried Rice
蛋炒饭
$4.75
Authentic
Legit Fried Rice
蛋炒饭
$4.75
Authentic
White Rice
白米饭
$1.75
Authentic
White Rice
白米饭
$1.75
Authentic
White Rice
白米饭
$1.75
Authentic
Secret Chow Mein
秘制炒面
$4.75
Authentic
Secret Chow Mein
秘制炒面
$4.75
Authentic
Secret Chow Mein
秘制炒面
$4.75
Authentic
Fries? Yes!
波浪薯条
2.25
American
Fries? Yes!
波浪薯条
2.25
American
Fries? Yes!
波浪薯条
2.25
American
Street Eats
Street Eats
Authentic Wonton Soup
馄饨汤
S 3.25 L 6.25
Authentic
Authentic Wonton Soup
馄饨汤
S 3.25 L 6.25
Authentic
Authentic Wonton Soup
馄饨汤
S 3.25 L 6.25
Authentic
Cheesy Shrimp Balls (5)
芝士虾球
6.75
Fusion
Cheesy Shrimp Balls (5)
芝士虾球
6.75
Fusion
Cheesy Shrimp Balls (5)
芝士虾球
6.75
Fusion
Lava Rice Mochi (5)
爆浆糍粑
$6.75
Authentic
Lava Rice Mochi (5)
爆浆糍粑
$6.75
Authentic
Lava Rice Mochi (5)
爆浆糍粑
$6.75
Authentic
Red Oil Dumplings (8)
红油水饺
$8.99
Authentic
Red Oil Dumplings (8)
红油水饺
$8.99
Authentic
Red Oil Dumplings (8)
红油水饺
$8.99
Authentic
Tangy Spicy Wontons (8)
酸辣抄手
$8.99
Authentic
Tangy Spicy Wontons (8)
酸辣抄手
$8.99
Authentic
Tangy Spicy Wontons (8)
酸辣抄手
$8.99
Authentic
Chicken Egg Roll (1)
鸡肉春卷
$2.25
Classic
Chicken Egg Roll (1)
鸡肉春卷
$2.25
Classic
Chicken Egg Roll (1)
鸡肉春卷
$2.25
Classic
Veggie Spring Rolls (2)
秘制炒面
$2.75
Fustion
Veggie Spring Rolls (2)
秘制炒面
$2.75
Fustion
Veggie Spring Rolls (2)
秘制炒面
$2.75
Fustion
Cheese Rangoons (3)
芝心脆角
3.25
Classic
Cheese Rangoons (3)
芝心脆角
3.25
Classic
Cheese Rangoons (3)
芝心脆角
3.25
Classic
Extras
Extras
Fruity Sweet'n Sour Dip
果味甜酸酱
2.25
Classic
Fruity Sweet'n Sour Dip
果味甜酸酱
2.25
Classic
Fruity Sweet'n Sour Dip
果味甜酸酱
2.25
Classic
Spicy Chili Oil (2)
潮州辣油包
$0.50
Authentic
Spicy Chili Oil (2)
潮州辣油包
$0.50
Authentic
Spicy Chili Oil (2)
潮州辣油包
$0.50
Authentic
Kikkoman Soy Sauce (2)
万字酱油包
$0.50
Authentic
Kikkoman Soy Sauce (2)
万字酱油包
$0.50
Authentic
Kikkoman Soy Sauce (2)
万字酱油包
$0.50
Authentic